Instructions
for
Making Tofu
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Step-by-Step Instructions for Making Tofu |
| Step 6 | Click on an Image to Enlarge It | |
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Reline your colander with your towel or cheesecloth. You don't need to save the whey so the the colander can just sit in the sink. Pour the curds and whey into the strainer and let the whey flow through. Wrap the towel around the curds and press out the remaining whey. What you now have is fresh tofu that is ready to use. Be sure to visit our recipes page. |
) Pouring the curds and whey into the strainer. Notice the bowl of okara in the upper right. ) The curds and whey in the strainer. ) The finished tofu in the strainer. ) The finished tofu. |
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