Instructions
for
Making Tofu
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Step-by-Step Instructions for Making Tofu |
| Step 3 | Click on an Image to Enlarge It | |
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Pour the slurry into a pot and heat on the stove to the boiling point. Stir frequently as it will have a tendancy to scorch. Once it starts to boil, reduce the heat and keep it on a low boil for 15-20 minutes. The purpose of the boil is to break down the trypsin inhibiting enzyme that prevents the absorption of the soy protein during the digestive process. |
) Soybean slurry heating to the boiling point. |
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